“Bugs on the Menu” is an appetizing documentary that looks at the growing movement to use insects as a sustainable food source — a viable means of being environmentally responsible and helping feed a growing global population. The proponents of this effort say that it can save land and water resources, as it takes much less of both in such endeavors as cricket farming, for example.
Heartland: Bugs on the Menu
Heartland: Bugs on the Menu
Heartland: Bugs on the Menu
“Bugs on the Menu” is an appetizing documentary that looks at the growing movement to use insects as a sustainable food source — a viable means of being environmentally responsible and helping feed a growing global population. The proponents of this effort say that it can save land and water resources, as it takes much less of both in such endeavors as cricket farming, for example.